Under 30

Rising industry stars under the age of 30
Under 30
kate kelderman
Kate has made a difference at Aging Resources of Central Iowa by starting a nutrition newsletter that is distributed to all meal sites.
melissa martinez
Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.
leeza lindsay
Leeza Lindsay, R.D., has made a difference at Torrance Unified School District by guiding the creation of a new wellness policy and putting together a breakfast program.
corey cozzens
Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.
bobby huerta
Bobby Huerta has made a difference at Legacy Retirement Communities by improving recipes and earning his certification as a Certified Healthcare Chef.
Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.
Tanessa has made a difference by being a problem solver, leader and a master at improving employee performance.
Jill Barnes
Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services
Vince has made a difference by using creative ideas like food history education and menu item comparisons to help staff understand foodservice and their jobs better.
Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.


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