The people and the ability to be creative.
Q. What is the worst part of your job?The long hours.
Q. What do you consider to be your greatest achievement?Raising two successful, loving children.
Q. What is the most unusual foodservice/catering request you have ever received?We’ve catered two weddings. I think for a hospital foodservice department that’s a little different.
Q. If you weren't in foodservice what would you be doing?A forest ranger at a national park or a dolphin trainer at SeaWorld.
Q. Which talent would you most like to have?To sing well.
Q. If you could change one thing about yourself, what would it be?Not to rethink situations or problems over and over and over.
Q. What is your greatest fear?I don't know. I'm not really afraid of heights, snakes or water.
Q. Which living person do you most admire?Brennan Acres. He’s a local tennis player. He has two children faced with genetic disorders. No matter what he’s been given in life he always has such a positive outlook.
Q. What is your favorite meal?My grandmother’s sauerbraten recipe, sweat and sour red cabbage and mashed potatoes.
Q. What is your guilty pleasure?Wine tastings.
Q. What will people always find in your refrigerator?A variety of fresh fruits and vegetables.
Q. What food fad do you wish had never started?Fast food. It’s caused a lot of havoc with our health.
Q. What is the weirdest food you have ever eaten?Hot pot soup in China. It’s made with a variety of meats, including snake.
Q. What do you consider to be the most overrated foodservice trend?Green washing. People are doing environmentally friendly things in name but not in practice.
Q. Read the book or see the movie?Read the book.
Q. Are you a morning or evening person?Morning, especially with a good cup of coffee.
Q. What are your words to live by?Focus on where we have been before we complain about where we need to go. Always look at the silver lining or the positive side.
Q. What is the weirdest food you have ever eaten?
Hot pot soup in China. It’s made with a variety of meats, including snake.
Q. What activity is at the top of your bucket list?
Hiking the Grand Canyon.
Q. If you could eat dinner with anyone living or dead, who would it be?
Albert Einstein. He was down to earth yet intelligent.
Q. What would be your dream vacation?
We have a lake house, so going there for a month of hanging out, relaxing and doing water sports.
Q. What do you value most in a friend?
Being accepting of who we are.
Q. Who is your favorite celebrity chef?
Michael Symon from “Iron Chef,” because he’s very down to earth and uses a lot of local products.