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Operations

The latest foodservice management practices, food-safety news and more.
Operations

Product Cutting: Dijon Mustard

 By Patricia Cobe on May 04, 2009

Applications for Grey Poupon. Grey Poupon mustard was created over 220 years ago in Dijon, France. Today, the brand is made from the same ingredients—white wine, mustard...

Operations

Mary Angela Miller: Team Builder

 By Becky Schilling on Apr. 30, 2009

Mary Angela Miller uses lessons learned early on and applies them at OSUMC—one of the biggest being assembling and keeping the right staff. At A Glance: Mary Angela Miller •Administrativ...

Operations

Pat Farris: Survivor

By Becky Schilling on Apr. 30, 2009

Pat Farris thought school foodservice would be a two-year venture. Now, after 14 years and one massive storm, she’s in it for life. At A Glance: Pat Farris •Director of School Food Serv...

Operations

Steve Hammel: Creative Captain

By Paul King on Apr. 30, 2009

Steve Hammel has worked in nearly every segment of the foodservice industry. But his latest tour of duty may be his most satisfying. At A Glance: Steve Hammel •Dining Services Program Manager...

Operations

Amy Greenberg: Corporate Fit

By Lindsey Ramsey on Apr. 30, 2009

During a 30-year foodservice career, Amy Greenberg has learned how her role fits into the larger corporate world; only thing is, she keeps redefining it. At A Glance: Amy Greenberg •Senior Vi...

Operations

Shawn LaPean: Listen Up

By Lindsey Ramsey on Apr. 30, 2009

When Berkeley’s dining program was at its lowest, Shawn LaPean used hard work, flexibility and an eager-to-please ear to save it. At A Glance: Shawn LaPean •Director, Cal Dining &bull...

Operations

Linda Lafferty: Hospital Director in a Rush to Grab Sales

By Karen Weisberg on Apr. 28, 2009

After a 34-year-long career, the last 19 or so spent in the same location, Linda Lafferty, winner of the Silver Plate-Healthcare, has a new and "very cool" project to tackle-overseeing the d...

Operations

Dora Rivas: The Legacy Continues in Texas School Meals

By Karen Weisberg on Apr. 28, 2009

Dora Rivas, winner of the Silver Plate-Schools and fsd until recently for the Browsnville (Texas) Independent School District (BISD), has significantly impacted school foodservice at the local, state ...

Operations

Dick Cattani: RA Aims to Keep Foodservice Captivating

By Jennifer Alexis on Apr. 28, 2009

Restaurant Associsates President, Dick Cattani, winner of the Silver Plate-B&I/Foodservice Management, reports that over the next two years, the company will roll out a tremendous number of projec...

Operations

Dave Prentkowski: Keeping Notre Dame Growth On-Track

By Jennifer Alexis on Apr. 28, 2009

Slow and steady wins the race, folks say. Well, it has certainly been a winning formula for Dave Prentkowski, winner of the Silver Plate-Higher Education and foodservice director at the University of ...

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