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The latest foodservice management practices, food-safety news and more.
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Denver Health’s Renovated Café Opens

 May 27, 2009

May 27-The renovated Good Day Café at Denver Health Medical Center reopened last week, following five years of planning and construction.  The new servery features a scattered l...

Operations

Maximizing Space

 By Howard Reill on May 22, 2009

Multi-purpose equipment and efficient design are ways to make the best use of limited space. Operators not only can but must make the most out of limited space in kitchens and serveries these days&md...

Operations

Gagnon Named Executive Director at SUNY Cortland

May 19, 2009

May 19—Pierre Gagnon has been named executive director of the Auxiliary Services Corporation (ASC) at SUNY Cortland beginning June 29. Gagnon comes to SUNY Cortland from Jefferso...

Operations

2009 Environmental Survey: Paler shade of green

May 15, 2009

We all know that non-commercial foodservice operators are concerned about the environment. But exactly how much are operators doing to make their facilities environmentally friendly, and in which areas are they concentrating their efforts?

Operations

Convenience Hybrids

By Lindsey Ramsey on May 15, 2009

A greater focus on food helps c-stores, espcially at universities and long-term care communities, thrive. Attracting fickle customers to campus c-stores can be tricky when these stores offer only sta...

Operations

Plans for HFM, ASHFSA Merger Move Forward

May 15, 2009

May 15—The plans for a consolidation of HFM and ASHFSA are moving ahead after more than 94% of ASHFSA’s membership and 100% of HFM respondents voted in favor of consolidation. The vo...

Operations

Expo Gives Insight to Food Trends

May 15, 2009

Sodexo event tests college students’ tastes. SEATTLE—More than 1,500 students participated in Sodexo’s fourth Food Trends Expo at 3,800-student Seattle Pacific University. Lara Seng...

Operations

Aramark Campuses Recycle 20 Million Pounds

May 12, 2009

May 12—One hundred and sixty-five of Aramark’s college and university accounts have recycled more than 20 million pounds of waste as part of the U.S. Environmental Protection Agency’s (EPA) WasteWise ...

Operations

Non-Commercial Industry Members Honored for Green Practices

May 12, 2009

May 12—Two non-commercial industry members were honored in the first-ever Growing Green Awards, which are given by the Natural Resources Defense Council. The two non-commercial winners are Fedel...

Operations

Highlights from MenuDirections 2009: Monday

May 08, 2009

Certified Master Chef Ken Arnone opened the day with a discussion on cost-effective ways to menu vegetarian and vegan items. Interactive workshops focused on making “healthy” sellabl...

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