Expo Gives Insight to Food Trends
Sodexo event tests college students’ tastes. SEATTLE—More than 1,500 students participated in Sodexo’s fourth Food Trends Expo at 3,800-student Seattle Pacific University. Lara Seng...
2009 Environmental Survey: Paler shade of green
We all know that non-commercial foodservice operators are concerned about the environment. But exactly how much are operators doing to make their facilities environmentally friendly, and in which areas are they concentrating their efforts?