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The latest foodservice management practices, food-safety news and more.
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Foodservice Industry’s Top Publisher to Merge With Leading Conference, Retail Group

Apr. 02, 2010

Ideal Media LLC has agreed to merge the assets of its foodservice portfolio into CSP Information Group, Inc. Ideal Media’s foodservice portfolio includes Restaurant Business, FoodService Director, and...

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SNA announces Districts of Excellence

 Mar. 31, 2010

MARCH 31—The School Nutrition Association has announced four new Districts of Excellence. The districts are: Dallas Independent School District in Texas, Polk County Public Schools in Bartow, Fla., Wi...

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New gold standard

By Paul King on Mar. 29, 2010

Operators in non-commercial foodservice never get enough credit, it seems, for the work they do. Often they are judged, unfairly, against commercial restaurants and found lacking.

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SFM Foundation Hosting Golf Tournament

Mar. 26, 2010

March 26—The Foundation for the Society of Foodservice Management is hosting a golf tournament at Salem Golf Club in Salem, N.Y. on May 3. The tournament provides a day of networking,...

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Tony Geraci chosen FSD of the Year

Mar. 26, 2010

Tony Geraci, director of food and nutrition services for Baltimore City Schools, has been chosen Foodservice Director of the Year for 2009 by FoodService Director. Geraci was honored for his achieveme...

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Agenda for SFM Critical Issues Conference Announced

Mar. 25, 2010

March 25—The agenda for the Society for Foodservice Management’s 2010 Critical Issues Conference, which will be held on April 15 in New York City, has been released. The agenda is built around the th...

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Hunting for Health

Mar. 19, 2010

Growing up in New Orleans' food culture helped Julie Stewart, food service manager at SAS in Cary, N.C., begin a career in foodservice. Now, she is working to help people enjoy food that is healthy an...

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Full Circle

Mar. 19, 2010

Paula Montgomery, child nutrition supervisor for Fairborn City Schools in Ohio, started her school foodservice career serving milk in fifth grade. That event was the beginning of a journey in child nu...

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Packing Lunches

Mar. 19, 2010

Paul Melchior, director of Dining Services at 36,000-student San Diego University, was thrust into cooking on his sixth birthday. Here, he talks about how that experience got him to where he is toda...

Operations

Loving Late Night

Mar. 19, 2010

Satisfying night owls can still be done despite the extra cost. Late night can be a double-edged sword for many operators. It’s something customers want; however, it often can be cost prohibitiv...

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