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The latest foodservice management practices, food-safety news and more.
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USDA issues new 'transitional standards' for school meals

By Benita Gingerella on Feb. 04, 2022

The new standards will go into effect at the start of next school year and run through 2023-2024.

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How the Georgia Department of Education’s latest campaign is changing the message around school meals

By Benita Gingerella on Feb. 04, 2022

Tray of the Week allows nutrition teams in the state to showcase all the work that goes into feeding students.

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Chartwells Higher Ed pushes random acts of kindness in latest Joy-Ful event

By FSD Staff on Feb. 02, 2022

Campuses will have surprise menus, giveaways, pop-up coffee bars and more.

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8 ideas to improve your school nutrition program

By Benita Gingerella on Feb. 02, 2022

Take a look at some best practices shared at the School Nutrition Industry Conference last week.

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As Omicron fears wane for many, some colleges adjust dining protocols

By Kelsey Squire on Feb. 01, 2022

Ohio State is bringing back concessions at sporting events and more.

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Utah state employees can fill in for cafeteria staff under new executive order

By Benita Gingerella on Feb. 01, 2022

State employees will be able to use paid leave to volunteer at schools that are short on workers.

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When a renovation opening doesn’t go as planned

By Benita Gingerella on Feb. 01, 2022

The updated eateries at Indiana University’s Memorial Union have operated under many service styles due to the pandemic.

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‘Fan favorite’ promo brings a sales boost at West Penn Hospital

By Amanda Baltazar on Jan. 31, 2022

The new program celebrates employees and ups sales 10% on the days it takes place.

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8 marketing ideas for February

By Kelsey Squire on Jan. 31, 2022

Help diners keep the winter doldrums at bay with these chances to celebrate food and community.

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Sharebite teams up with real estate company Vornado to deliver food to NYC office workers

By FSD Staff on Jan. 28, 2022

The third-party delivery platform was developed specifically for workplaces.

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