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The latest foodservice management practices, food-safety news and more.
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Campbell named President of Aramark Healthcare

 Apr. 14, 2010

April 14—Aramark has named Tim Campbell president of Aramark Healthcare. Campbell will be responsible for leading all North American operations—more than 1,000 hospitals and senior living facilities—w...

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Jim Beach: Master Rebuilder

 Apr. 12, 2010

Major Jim Beach has been with the New Orleans Sheriff’s Office for 28 years and in foodservice there since 1989. His story is congruent with that of the city of New Orleans post-Hurricane Katrin...

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Eureka Moments

Apr. 12, 2010

Keith DeMars, director of nutrition and dining services at 396-bed St. Mary’s Hospital in Richmond, Va., says two childhood events pushed him to a career in commercial foodservice. His wife’s death,...

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Tim Dietzler: Staff Supporter

Apr. 12, 2010

As director of dining at 10,000-student Villanova University in Pennsylvania, Tim Dietzler is always at the forefront of the latest industry trends, such as eliminating partially hydrogenated oils. Hi...

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Joanne Kinsey: Children's Champ

Apr. 12, 2010

Growing up, Joanne Kinsey knew she wanted to be a teacher. After four years, however, Kinsey decided teaching wasn’t the right fit for her, but she didn’t want to leave behind students and...

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Laura Lozano: Global Leader

Apr. 12, 2010

Laura Lozano, facilities manager for Dell Global Dining, in Round Rock, Texas, knows the importance of working with others. In her role at Dell, Lozano manages 24 locations in several countries, forgi...

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Tony Almedia: Jersey Boy

Apr. 12, 2010

Tony Almeida is a classic example of what hard work, a thirst for knowledge and a touch of “attitude” will get you. He’s made the climb from pot washer to the guy running the whole o...

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Perez and Toomey Bueno to speak at Critical Issues Conference

Apr. 08, 2010

April 8—Betty Perez and Regina Toomey Bueno, two New York-area foodservice operators, are among the featured speakers at the SFM Critical Issues conference, which will be held April 15 in New York Cit...

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Produce: In the Market

Apr. 07, 2010

Growers in the United States got a better price for their fruits and vegetables in early 2010 than they did at the same time last year. According to the USDA National Agricultural Statistics Service...

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Tea is Habit Forming

Apr. 07, 2010

Deemed an affordable luxury, tea seems recession resistant. Despite record high prices, consumers are still sipping. The beverage saw gains of 2% in 2008 and 2009, according to Tea and Ready to Dri...

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