The latest foodservice management practices, food-safety news and more.

Ethnics & Brandeds Grow

Sandwiches are becoming more ethnic and branded on many college campuses today.


Some Build Their Own

Most kids love deli sandwiches—especially when they can choose what goes into them. Today, the top-scoring ingredient for sandwiches is white-meat turkey, according to school fads around the country.

When we had guests leaving our hotel in awful weather to get a meal, we knew we had a problem," says Amadeo Zarzosa, dir. of ITT Sheraton culinary services, North America Div.

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