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The latest foodservice management practices, food-safety news and more.
Operations

From typewriters to Twitter

 By Paul King on Jul. 02, 2010

I know that this shouldn’t be the case, but I can’t help but be amazed at how much technology has affected society in the last 30 years.

Operations

Compass Group employees receive AAAA awards

 Jul. 02, 2010

July 2—The American Association for Affirmative Action, an organization of equal opportunity, diversity and affirmative action professionals, honored two Compass Group employees, Cheryl Queen and Rick...

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Eat’n Park Group receives People Do Matter Award

Jul. 02, 2010

July 2—The Pittsburgh Human Resources Association presented Eat’n Park Hospitality Group with the 2010 People Do Matter award. The award recognizes regional employers that implement “exceptional peopl...

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USDA finalizes ground beef standards for school lunches

Jul. 02, 2010

July 2—The USDA announced that is has established new standards for ground beef purchased for Federal food and nutrition assistance programs, which include the National School Lunch Program. ...

Operations

That’s Entertainment

Jun. 28, 2010

Providing the right audio or video programming for your customers can go a long way. With the staggering number of entertainment choices available today, it’s easy to find one tailored to your opera...

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Filled with Promise

Jun. 28, 2010

As operators played it safe by limiting new menu introductions over the last year, one category continued to soar: sandwiches. “Sandwiches, burgers and wraps were the most resilient food category in...

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Focus on: Frozen Yogurt

Jun. 28, 2010

Frozen yogurt is hot: There are countless smoothie shops, QSRs and casual restaurants that menu the cool, creamy stuff. But the product leading the charge isn’t the ice cream imitator popularized by...

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Aramark employees honored with Jefferson Award for Public service

Jun. 25, 2010

June 25—Aramark announced that 59 of its employees where honored with Jefferson Awards for Public Service, which are presented by the American Institute for Public Service. Krista Wennerstrom, RD, foo...

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Creating the Whole Dining Experience

Jun. 23, 2010

CCRC communities in the Westminster Communities of Florida renovate, add flexibility and retrain staff to better serve residents. ORLANDO, Fla.—In the 11 CCRCs in the Westminster Communities of...

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Savings with Soap

Jun. 23, 2010

The biodiesel conversion process led to the development of in-house soap for BYU-Hawaii. LAIE, Hawaii—At 2,400-student Brigham Young University, Hawaii, dining services was able to take i...

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