Operations

The latest foodservice management practices, food-safety news and more.
Operations

Metz Culinary Management encourages students to eat healthy through interactive tasting experiences

Students get to sample and learn about healthy foods such as red peppers and cherry tomatoes.

Operations

Produce stands at Liberty University motivate students to put dining dollars toward healthy purchases

The school's Sodexo-run dining team hosts three produce stand events per semester.

Check out these ways to celebrate with diners as spring makes its entrance.

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

If made law, schools would be reimbursed 59.5 cents per meal.

Student dining employees at Ferrum College were invited to prepare different dishes from their family heritage.

The Food Research and Action Center compared meal participation across the 2018–19, 2019–20 and 2020–21 school years.

The state would reimburse schools for meals served to students who do not qualify for free or reduced-price meals and create a farm-to-school grant program.

The bills would expand the number of students eligible for free meals and set up a public education campaign about school meals in the state.

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