For Its Hotel Foodservice Operations: Sheraton Creates a Brand
When we had guests leaving our hotel in awful weather to get a meal, we knew we had a problem," says Amadeo Zarzosa, dir. of ITT Sheraton culinary services, North America Div.
It's Healthier...and Even More Decadent: The Brownie
A brownie is not just a brownie anymore, if you ask Kevin Martin, food buyer for Smith College at Northampton, MA. Nowadays customers want them different flavors, with toppings, or as part of ot...