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The latest foodservice management practices, food-safety news and more.
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As supply chain challenges persist, school nutrition teams go local

 By Benita Gingerella on Apr. 05, 2022

School districts are increasingly turning to local sources for their proteins, fruits and vegetables. And they're finding those sources more reliable than national vendors.

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Much ado about packaging

 By Kelsey Squire on Apr. 05, 2022

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

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Aramark updates branding for its sports and entertainment arm

By FSD Staff on Apr. 04, 2022

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

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Food prices expected to keep climbing this year

By Jonathan Maze on Apr. 04, 2022

The U.S. Department of Agriculture expects commodity costs to continue increasing this year, sending menu prices skyward.

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Bill would extend child nutrition pandemic waivers through next school year

By Benita Gingerella on Apr. 01, 2022

The Support Kids Not Red Tape Act would continue the waivers through September 2023.

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Colleges extend dining hall hours, prep special to-go meals for Ramadan

By Patricia Cobe on Mar. 31, 2022

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

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Chartwells K12 provides new education opportunities for employees

By Benita Gingerella on Mar. 31, 2022

A partnership with Guild Education gives workers access to a variety of online courses for free.

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N.J. bill would provide state reimbursement for school breakfast

By Benita Gingerella on Mar. 30, 2022

The state’s Department of Agriculture would be required to provide a 10-cent reimbursement for breakfasts served in certain districts.

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A+ for America’s pig farmers

Sponsored content from our partner National Pork Board on Mar. 30, 2022

Transparency and trust have never been in such high demand from consumers. Research from Pork Checkoff indicates more than 40% of U.S. consumers want to know where their meat comes from[1]. They want ...

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Sodexo looks to support regenerative farming practices with latest pilot

By Benita Gingerella on Mar. 29, 2022

The foodservice management company is working to source from Northern California farms that use such practices.

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