Operations

The latest foodservice management practices, food-safety news and more.
Operations

Grant helps kids learn about gardening, nutrition

USDA grant is part of People's Garden School Pilot program.

Operations

Texas school's lunch debt reaches $25,000

Automated call system put in place to collect money.

Chef encouraged employees to bring in favorite recipes.

This week HBO began showing a new series, “The Weight of the Nation,” which focuses on the growing obesity problem in this country. As a part of that series, a special kids’ episode was produced called, The Great Cafeteria Takeover. The episode featured a group of remarkable students from New Orleans’ Recovery School District (RSD).

Study calculates cost per item in three ways.

Dining services works extra hard to make celebrations a success.

Every year around this time, the editorial team at FoodService Director begins to plan its calendar for the following year. We examine the operational and culinary trends and challenges within the industry and try to craft a plan to cover those topics in our cover stories, features and culinary sections.

A new report published in the Archives of Pediatrics & Adolescent Medicine shows that high school students in California, where schools started cracking down on junk food in school cafeterias five years ago, consume fewer calories and less fat and sugar at school than students in other states.

Service discontinued for the semester.

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