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The latest foodservice management practices, food-safety news and more.
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Harvard's Davidson focuses on customer service

 May 24, 2012

New director says it goes beyond "swiping with a smile."

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Nutrition kiosk offers answers for UC-Santa Barbara students

 May 24, 2012

Kiosks offer calorie counts and allergen information.

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Recipe contest winners serve up healthy lunch

May 24, 2012

Lets Move! initiative pairs chefs with students.

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Healthy flavors, healthy kids: "The Biggest Loser," updating kids' menus and LA's fight for healthy menus

By Becky Schilling on May 24, 2012

Earlier this month I spent three days in San Antonio attending the CIA’s Healthy Flavors, Healthy Kids conference. Now in its second year, the conference brings together leaders from all aspects of child nutrition to discuss the growing childhood obesity epidemic and ways to combat that trend.

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Vegas hotel chefs take a crack at school lunch

May 24, 2012

Magazine challenges chefs to create meal that fits new meal regs.

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Sodexo encourages student choice in lunch line

May 24, 2012

New made-to-order station satisfies students.

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Digital signage encourages healthy eating

May 22, 2012

Three television screens present the menu and promote healthy options.

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Despite scandal, Chicago schools' vendor contracts renewed

May 22, 2012

District says there wasn't enough time to put the contracts out to bid.

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Ohio schools consider sharing director

May 21, 2012

Ohio director would split time between districts to save costs.

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Hospital attracts outside attention with cafeteria

May 21, 2012

Virginia hospital uses local produce to entice customers.

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