Operations

The latest foodservice management practices, food-safety news and more.
Operations

It's Healthier...and Even More Decadent: The Brownie

A brownie is not just a brownie anymore, if you ask Kevin Martin, food buyer for Smith College at Northampton, MA. Nowadays customers want them different flavors, with toppings, or as part of ot...

Operations

Ethnics & Brandeds Grow

Sandwiches are becoming more ethnic and branded on many college campuses today.

Most kids love deli sandwiches—especially when they can choose what goes into them. Today, the top-scoring ingredient for sandwiches is white-meat turkey, according to school fads around the country.

When we had guests leaving our hotel in awful weather to get a meal, we knew we had a problem," says Amadeo Zarzosa, dir. of ITT Sheraton culinary services, North America Div.

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