Healthy flavors, healthy kids: "The Biggest Loser," updating kids' menus and LA's fight for healthy menus
Earlier this month I spent three days in San Antonio attending the CIA’s Healthy Flavors, Healthy Kids conference. Now in its second year, the conference brings together leaders from all aspects of child nutrition to discuss the growing childhood obesity epidemic and ways to combat that trend.
Nutrition kiosk offers answers for UC-Santa Barbara students
Kiosks offer calorie counts and allergen information.
Every year around this time, the editorial team at FoodService Director begins to plan its calendar for the following year. We examine the operational and culinary trends and challenges within the industry and try to craft a plan to cover those topics in our cover stories, features and culinary sections.