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The latest foodservice management practices, food-safety news and more.
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N.Y. hospital introduces heart healthy menu

 Jun. 04, 2012

New menu items promote food that is prepared in a manner to reduce calories, fats, cholesterol and sodium.

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TrustHouse buys Valley Services

 Jun. 04, 2012

Transaction is the third for TrustHouse in the last 12 months.

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Michael Bailey: Making a move

By Paul King on Jun. 04, 2012

Back in the mid 1990s, a brash young Englishman by the name of Michael Bailey took the foodservice management industry by storm with a radical philosophy: Acquire smaller contract companies and then allow them to operate as discrete units, almost as if they were still independent companies.

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Taste testing vital for new meal additions

Jun. 04, 2012

Testing of whole-wheat options imperative for new school meal pattern.

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Outsourcing foodservice recommended at Texas A&M

Jun. 04, 2012

Sources say committee passed recommendation in letter to president.

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New menu, prices on deck to meet meal regs

Jun. 04, 2012

Healthier menu means higher prices for some schools.

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In-house Food Tasting Livens Up More than the Menu

By Joann Whitcher on Jun. 01, 2012

Nursing homes are not typically known for their cutting-edge culinary offerings, but that may change if St. Cabrini Nursing Home in Dobbs Ferry, N.Y. is any indication. Using the concept of a commercial food show as a stepping off point, St. Cabrini Food

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N.C. bill gives packed lunches power to parents

Jun. 01, 2012

New bill would allow parents to pack lunches without regard to USDA guidelines.

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Food truck delivers summer meals in New Haven

May 31, 2012

Director plans to serve 40,000 meals during July and August.

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Ill. high school raising its own tilapia

May 31, 2012

Hope to provide 100% organic tilapia to cafeteria.

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