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The latest foodservice management practices, food-safety news and more.
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Middle-schooler champions elimination of Styrofoam

 Jun. 11, 2012

More than 100 people have signed a petition to switch to an earth-friendly alternative.

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Editor rescues Potato Truck

 By Paul King on Jun. 10, 2012

Last week, one of the stranger phone calls I’ve received in recent memory led to my being the “hero” in an incident involving the Potato Truck that is currently touring the country on behalf of the Idaho Potato Commission. The truck, for

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Eleven schools in Ore. cited for critical health violations

Jun. 06, 2012

Mold, mice among violations cited.

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USDA says schools have rejected "pink slime"

Jun. 05, 2012

Only three states have opted to purchase beef that may contain FTB.

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Patients are the real winners in this hospital food fight

Jun. 05, 2012

Elmbrook Memorial serves up fare that is nutritious and delicious

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Michigan hospital cultivates crops for healthy eating

Jun. 05, 2012

Saint Joseph Mercy Health’s farm-to-tray program thriving

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Black Hills State garden provides produce to dining

Jun. 05, 2012

Produce is grown organically and includes tomatoes, squash and onions.

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Hospital food so fresh, even the healthy come to dine

Jun. 05, 2012

Local seniors flock to Fauquier Hospital's Bistro on the Hill

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Cleveland Clinic foodservice goes to Aramark

Jun. 05, 2012

Cleveland Clinic hospitals will see more fresh food and new choices in the cafeteria, on patient trays and in vending machines sometime after July 1.

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Michael Bailey: Making a move

By Paul King on Jun. 04, 2012

Back in the mid 1990s, a brash young Englishman by the name of Michael Bailey took the foodservice management industry by storm with a radical philosophy: Acquire smaller contract companies and then allow them to operate as discrete units, almost as if they were still independent companies.

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