Operations

The latest foodservice management practices, food-safety news and more.
Operations

Union wins "right" to eat expired food

Employees may eat expired food for free at their own risk.

Operations

Tired minds crave junk food

A new study came out this week that said if you’re tired you are more likely to crave junk food than when you’re well rested. The researchers, from St. Luke’s-Roosevelt Hospital Center and Columbia University in New York, found that tired brains associate junk food with reward and pleasure, making sleep-deprived people more likely to grab a burger or slice of pizza.

It’s exhausting for us as trade journalists to keep up with Ken Toong, so imagine what it’s like for his staff. Toong has turned the dining services department into a renowned entity—in 2011 alone UMass Dining was honored with three nati

It’s hard to imagine a more dynamic time in child nutrition than the past three years, which corresponds to the start of Janey Thornton’s tenure with the USDA. Appointed by President Obama to the agency in 2009, Thornton was challenged with th

NEST dining facility will feature familiar items from closed dining halls.

Chefs and directors held a food show and learned about new regulations.

Healthcare Spotlight will deliver segment-specific info once a month.

More than 100 people have signed a petition to switch to an earth-friendly alternative.

Elementary school children approve of snack during taste testing.

Plan calls for increased capacity from the current 520 seats to 1,000 seats.

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