Operations

The latest foodservice management practices, food-safety news and more.
Operations

20 Most Influential: Mary Molt, Kansas State University

If you mention Mary Molt to operators outside of the college and university segment, very often the name will not ring a bell with them. But mention “Food For Fifty” to those same people and usually there is instant recognition, followed by pr

Operations

Japanese composting may be answer for food waste

Process can eliminate waste sorting.

This fall, the University of Nevada at Reno will join the ranks of those institutions of higher education that grow some of their own produce. A demonstration farm is planned on land located at UNR’s Valley Road lab, with the first crops to be plant

Michelle Obama praises company for ban.

A new study has provided hard facts to back up what's generally accepted as fact, that eating breakfast helps students in school.

Students Students have become the customer of every segment of non-commercial foodservice. They directly influence the operations at K-12 schools and universities through tastings, student dining com...

Name of companies bidding on foodservice has remained a secret.

Study determined that 9.8% of city kids have a food allergy, compared to 6.2% in rural areas.

Hawaiian community college tops the list.

Only one in seven low-income students eating summer meals

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