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The latest foodservice management practices, food-safety news and more.
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20 Most Influential: Roy Choi, Kogi Korean BBQ

 Jun. 14, 2012

The birth of the Kogi Korean BBQ food truck has become the stuff of culinary legend. When the Los Angeles-based fusion food truck made its debut in 2008 it harnessed the perfect storm of culinary know-how and emergence of social media to turn food trucks

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20 Most Influential: The Culinary Institute of America

 Jun. 14, 2012

No educational institution has done more in recent years to provide guidance for those in non-commercial foodservice than The Culinary Institute of America. Scores of operators have praised the CIA for its efforts to simultaneously provide the tools they

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20 Most Influential: Dayle Hayes, R.D., Nutrition for the Future

Jun. 14, 2012

The saying “any press is good press” is not something Dayle Hayes buys into. After Mrs. Q’s Fed Up with School Lunch blog, a not-so-flattering firsthand account of a teacher eating school lunch in Chicago, Hayes decided to fight back. Sh

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20 Most Influential: Julaine Kiehn, University of Missouri

Jun. 14, 2012

Some people influence by getting lots of headlines and making splashy announcements. Others influence by digging in and doing the work. Julaine Kiehn is a digger. What Kiehn has done to influence the industry in her 24 years in foodservice is to help nurt

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20 Most Influential: Michelle Obama, Let’s Move!

Jun. 14, 2012

It’s good to have friends in high places. And it doesn’t get much higher than the White House. Never before has one person brought so much attention to school cafeterias. Since her family took up residence at 1600 Pennsylvania Ave. in early 20

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Closing cafeterias likely part of budget cuts in Toronto schools

Jun. 14, 2012

Closing foodservice locations could save $600,000.

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20 Most Influential: Fedele Bauccio, Bon Appétit Management Co.

Jun. 14, 2012

An idealist is a person with a dream of changing the world. An idealist with power is a person with the ability to turn that dream into reality. Fedele Bauccio is an idealist with power, and he has been changing the shape of the non-commercial foodservice

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20 Most Influential: Tim Cipriano, New Haven Public Schools

Jun. 14, 2012

In child nutrition there’s a dichotomy between obesity and hunger. In the New England city that Yale calls home, Tim Cipriano is combatting both sides of that food coin.

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20 Most Influential: Tony Geraci, Memphis Public Schools

Jun. 14, 2012

“I was never very good at following the rules,” Tony Geraci once admitted. However, that rule-breaking, whatever-it-takes attitude is exactly what has enabled him to make waves in child nutrition. Take his time in Baltimore City Schools, when

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20 Most Influential: Dick Hynes, Hobart Corp.

Jun. 14, 2012

At Hobart, Dick Hynes might be listed as a consultant, but when it comes to his involvement in the foodservice industry, he does more than consult. He advises, he mentors, he leads, he guides and he champions.

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