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The latest foodservice management practices, food-safety news and more.
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Canned or fresh: Congress enters the debate

 Aug. 07, 2012

House lobbies for canned fruits and vegetables to qualify for program.

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Back-to-school provides first test for new meal pattern

 Aug. 07, 2012

Atlanta school struggles with getting kids to try sweet potatoes.

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Maryland students want to expand food sharing program

Aug. 06, 2012

A $15,000 prize will help expand program to six more colleges.

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U of Georgia names Jeanne Fry Exec. Director of Food Services

Aug. 06, 2012

Fry replaced J. Michael Floyd, who was promoted in June.

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Wyoming schools sharing foodservice to cut costs

Aug. 06, 2012

The move is expected to save $$20,000 to $30,000 annually.

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Amtrak lost $834 million on food in last decade

Aug. 03, 2012

Lawmakers suggest foodservice be privatized.

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International small plates centerpiece of UConn renovation

Aug. 03, 2012

University of Connecticut students returning to the Storrs campus this fall will be greeted by small plates at the renovated McMahon dining hall.

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Renovation brings healthier cafeteria to Va. hospital

Aug. 02, 2012

The cafeteria at Prince William Hospital, in Manassas, Va., has undergone a complete facelift and is now a more "inviting, happy place."

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Self-operated Mexican concept replaces Taco Bell

Aug. 02, 2012

Southern Illinois launches Mi Cocina to satisfy Mexican-craving students.

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Three San Diego districts exceed sodium requirements

Aug. 02, 2012

Districts are looking for ways to reduce sodium without compromising taste.

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