Operations

The latest foodservice management practices, food-safety news and more.
Operations

Online tools help schools and farmers connect

Program helps schools meet new federal requirements.

Operations

Restricted-calorie diet may not lead to longevity

Study from the 1980s still holds true.

New system allows all recyclables to be collected in one container.

Late last month, Texas Tech University, in Lubbock, opened an interesting new dining hall. Now, I haven’t seen the facility, which according to the university has more than 20,000 square feet devoted to food and cost $45 million to build. So I can’t say whether the dining concepts are anything more than varied, which I gleaned from a news article announcing the grand opening.

Water seems to be everywhere in the news lately. Isaac is slamming the Gulf, while 65% of the country is experiencing drought conditions. Then I came across this article in which the Stockholm International Water Institute predicted the world’s population might be forced to become vegetarian by 2050.

The Catholic Diocese of Memphis is outsourcing its school nutrition program.

Our commitment to responsible management and sustainability existed long before anyone ever heard of an eco-label and thanks to a sense of responsibility that spans generations of Alaskans this commitme

New name and garden transforming hospital foodservice.

Initative is latest step in campaign to to source at least 25% of its meats from one of four certified suppliers.

Wellness in the Schools will continue with revamped menu.

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