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The latest foodservice management practices, food-safety news and more.
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Foodservice Changes Equals Satisfied Patients

 By Emily Rogan on Sep. 07, 2012

Instead of three scheduled meals delivered to patients whether they’re hungry or not, many hospitals across the country are switching to cooked-to-order, personalized tray service, an integral step toward overall improved patient satisfaction. Foods

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Minn. community college offers food shelf for students

 Sep. 06, 2012

Sixty percent of the students at the school are considered low income.

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Mass. hospitals focus on buying local, composting

Sep. 05, 2012

Two hospitals participate in healthcare "revolution."

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Organic no healthier than conventional produce, study says

Sep. 05, 2012

Organic produce and meat typically isn't any better for you than conventional varieties when it comes to vitamin and nutrient content, according to a new review of the evidence.

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MU Hospital embraces scratch cooking, technology

Sep. 05, 2012

New chef working to make menu healthier and tastier.

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Gary Crompton, Jay Silverstein win SFM Directors' Awards

Sep. 05, 2012

Winners will be recognized at national conference next week.

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Wellesley schools stop lunch debt collection efforts

Sep. 04, 2012

The school committee for Wellesley (Mass.) Public Schools voted unanimously to reclassify about $24,000 in lunch debt as a “unverifiable and aged."

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Online tools help schools and farmers connect

Sep. 04, 2012

Program helps schools meet new federal requirements.

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Toronto schools enlist chef Susur Lee to lure back students

Sep. 04, 2012

Celebrity chef working on making cafeterias a cool place to be.

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NYC Schools cut too many calories, say city officials

Sep. 04, 2012

Efforts to curb obesity end up serving students too few calories.

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