The latest foodservice management practices, food-safety news and more.

Some Build Their Own

Most kids love deli sandwiches—especially when they can choose what goes into them. Today, the top-scoring ingredient for sandwiches is white-meat turkey, according to school fads around the country.


For Its Hotel Foodservice Operations: Sheraton Creates a Brand

When we had guests leaving our hotel in awful weather to get a meal, we knew we had a problem," says Amadeo Zarzosa, dir. of ITT Sheraton culinary services, North America Div.

Sandwiches are becoming more ethnic and branded on many college campuses today.