2005 Portability Study: Meals on the move
Students at the University of North Colorado, in Greeley, started clamoring for lunches-to-go in the early 1990s, just as the trend for portable meals started to heat up.
Cafe is Right on Time
The view can’t be beat, but it’s a focus on food that has a new B&I operation in New York serving more than 1,000 meals a day. What a shame that Frederick Law Olmsted, the 19th centur...
Hospital foodservice operations can and should improve their menu offerings in a manner that both supports local agriculture and sets an example for consumers to follow, according to a report released last month by Occidental College's Urban and Environmental Policy Institute (UEPI) and the Center for Food and Justice.