Food waste feeds hospital flowers
Leftovers are processed in pulper into dry mixture that can be added to soil.
Students are the farmers at Wash. school
Campus garden providing fresh produce for school lunch.
I get a lot of phone calls that go something like this: How many non-commercial operators are doing X. Or what percentage of non-commercial facilities offer Y. Most of the time I can’t give an exact number because, unlike their commercial counterparts, very little research is done about the non-commercial foodservice industry. That’s all about to change.