Operations

The latest foodservice management practices, food-safety news and more.
Operations

San Diego cultivates farm-to-school harvest

Currently, 15% of the district’s produce comes from farms in San Diego County, and the rest comes from farms throughout the state.

Operations

Gluten-free products surging

The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.

A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.

Tossed has entered into agreements with the nation’s two largest food management companies to install the concept in contract accounts.

Just before Christmas, Oak Hills School District in Cincinnati was awarded a federal grant to upgrade equipment at an elementary school.

Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.

Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.

A free school breakfast for all students up to the sixth grade is one of the plans included in an education bill introduced by state legislators.

Students at Washington State University now have an easier way to order food online and avoid lines at peak periods by using GETFood, a mobile app.

A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who purchased food from the teacher’s cafeteria between Jan. 15 and Jan. 30. where the employee worked.

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