The latest foodservice management practices, food-safety news and more.

Cal Poly finds weekday use for weekend-only cafe: Cooking classes

The classes, which are capped at 14 participants, have taught attendees how to make items such as probiotic overnight oats.


Foodservice operations embrace online sourcing—to a degree

The price benefits don’t always offset the ancillary services offered by distributors, according to new research.

The meals are being served at nine schools throughout the district this week.

The rule will relax sodium, milk and grain requirements for operators.

The workers are hosting an auction to raise money for cafeteria employees in Paradise, Calif.

The employee confronted a man who entered the cafeteria with a gun.

The program would be instituted in partnership with the school’s University Health Center.

Curl Market Patio opened at the university this fall.

FSDs across segments are swapping in spinach and other greens, while some are brainstorming ways to address the growing frequency of romaine safety concerns.

Principals said the influx of parent visitors in the cafeteria was disruptive.