The latest foodservice management practices, food-safety news and more.

School district debuts food truck that doubles as classroom

Students in the district’s culinary arts program will use the truck to cook and serve meals to their peers.


Arkansas Heart Hospital ready to grow its own produce

The new garden will grow fruits and vegetables for the hospital’s cafe and help it promote healthy eating

The robot will help its human co-workers cook chicken tenders and tater tots.

The event aims to show teachers how to incorporate nutrition education into the daily curriculum.

The intent is to boost traffic at local restaurants.

The foodservice vendor has committed to cutting down on single-use plastics “significantly” by 2022.

Advocates are calling for universal free meals, while officials at Baltimore County Public Schools worry about losing funding.

Here are three marketing ideas to keep an eye on this month.  

Self-service retail option can help operators take coffee sales beyond the cafeteria.

The nation has been abuzz with back-and-forth about the plight of immigrant children who were separated from their parents at the border. But when we tried to learn how those youngsters were being fed, no one wanted to talk. Is the mystery the point?