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The latest foodservice management practices, food-safety news and more.
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University of Nevada campus updates dining for the new school year

 By FSD Staff on Aug. 28, 2023

Longer dining hours, fresh vending and more await students this fall.

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How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

 By Patricia Cobe on Aug. 24, 2023

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

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6 marketing ideas for the month of September

By Reyna Estrada on Aug. 24, 2023

From Hispanic Heritage Month to National Pancake Day, consider these opportunities to engage diners in the coming weeks.

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Sensory-friendly dining hour promotes inclusivity at Prairie Grass Cafe

By Patricia Cobe on Aug. 24, 2023

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and more by providing a crowd-free, comfortable space.

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High school invites local pizzeria to manage nutrition program

By Benita Gingerella on Aug. 24, 2023

Monsignor Farrell’s foodservice program will be overseen by Denino’s starting this fall.

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Sodexo's Modern Recipe welcomes celebrity chef Brooke Williamson as culinary ambassador

By Reyna Estrada on Aug. 23, 2023

In her new role, Williamson will develop seasonal dishes for the workplace-focused brand.

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Delaware bans polystyrene food containers, automatic giveaway of plastic straws

By Peter Romeo on Aug. 23, 2023

The new rules apply to restaurants and on-site operations like cafeterias, though healthcare facilities are exempt from the ban on providing single-use straws.

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How Lee Health continued to serve its community during the Hurricane Ian crisis

By Reyna Estrada on Aug. 23, 2023

Lee Health leaders took to the stage at the recent AHF Annual Conference to discuss ways they cared for patients and kept people fed during the natural disaster.

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USDA announces 2023 Team Nutrition Grant recipients

By Benita Gingerella on Aug. 22, 2023

Eight state agencies and two school food authorities received $9.4 million in federal funding to improve students’ nutrition.

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Sodexo launches program to solicit real-time feedback from students

By Benita Gingerella on Aug. 21, 2023

The Quad Squad will utilize surveys, push polls, interviews and mobile diaries to get immediate feedback from college students across the country.

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