The latest foodservice management practices, food-safety news and more.

FSD secures free salad bars for her district

Jessica Shelly worked through various programs to land the cost-free enhancements.


W.V. district celebrates Farm-to-School Month

Students at two of the district’s elementary schools were served meals made with locally sourced foods.

After receiving student feedback, Greenville County Schools added such choices as St. Louis-style ribs and sushi.

Districts are trying to figure out how to collect without denying children something to eat.

Students can sample specialties and chat with Jamie Kennedy.

Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.

The lawsuit alleges that Baldwin-Whitehall School District wrongfully terminated the former manager for throwing away food.

Katy Independent School District’s decision will impact its nonteaching staff, including foodservice workers, bus attendants and custodians.

One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.

Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.