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The latest foodservice management practices, food-safety news and more.
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5 takeaways from MenuDirections 2019

 Mar. 05, 2019

Check out these insights gained during the first day of FoodService Director's annual conference.

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Self-service plastic straw dispensers banned in Los Angeles

 By Peter Romeo on Mar. 04, 2019

The new legislation also extends the don’t ask-don’t get requirement of state law to grab-and-go places.

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How foodservice directors are planning for unexpected events

By Steve Dwyer on Mar. 01, 2019

The federal government shutdown prompted some operators to establish a proactive game plan.

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4 ways K-12 operators are celebrating National School Breakfast Week

By Benita Gingerella on Feb. 28, 2019

Here's how districts across the country are putting a spotlight on the morning meal this year.

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Study links breakfast in the classroom with higher obesity rate

By FSD Staff on Feb. 27, 2019

At the end of the study, around 12% of the students who ate breakfast in the classroom had a BMI in the obesity range, compared to 4% of students who ate breakfast in the cafeteria.

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Local restaurant group partners with nonprofits to eliminate lunch debt

By FSD Staff on Feb. 27, 2019

Participating restaurants will donate portions of their proceeds on special "spirit nights."

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N.J. school district begins serving halal meals

By FSD Staff on Feb. 26, 2019

School officials say they served 900 halal lunches on the first day.

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Wash. looks to revise lunch shaming bill

By FSD Staff on Feb. 25, 2019

The revised bill aims to help diminish the amount of meal debt in school districts while still avoiding student lunch shaming.

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7 dining events to try in March

By Benita Gingerella on Feb. 25, 2019

The month ahead is full of opportunities to market nutritious items, as well as some treats.

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Calif. bill would bring more organic produce to school meals

By FSD Staff on Feb. 22, 2019

Under the bill, schools would be reimbursed up to 15 cents per meal to help them purchase certified-organic food grown in California.

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