Operations

The latest foodservice management practices, food-safety news and more.
Operations

What do students order when delivery robots come to campus?

New intel from Sodexo and its robotics partner offers some clues.

Operations

District works with University of Arkansas to cut sodium in school meals

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

Research by the Public Library of Science found that an incentivized diet would prevent up to 3.28 million cardiovascular events.

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

The chain has partnered with FoodCorps to expand the Reimagining School Cafeterias program.

Give grab-and-go outlets a boost with these ideas from retail, grocery and college operators.

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

Each week, students meet to learn and try their hand in the kitchen.

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

The program will be coming to all 1,800 schools in the district starting next year.

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