Operations

The latest foodservice management practices, food-safety news and more.

K-12 operators and manufacturers gear up for potential changes to school nutrition standards

By Benita Gingerella on Oct. 20, 2023

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

Operations

How a new dining initiative at Nicholls State University is helping train the next generation of marketing professionals

By Reyna Estrada on Oct. 20, 2023

Street Teams allows students to connect with their peers and gain valuable marketing experience.

Operations

Aramark Collegiate Hospitality launches dining program for athletes

By Reyna Estrada on Oct. 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

Operations

2024 FAME Award winners announced

By Benita Gingerella on Oct. 19, 2023

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

Operations

How one program is working to make Pennsylvania healthier, through food

By Reyna Estrada on Oct. 17, 2023

Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.

Operations

Aramark Sports + Entertainment debuts new menus at 7 NBA and NHL venues

By Reyna Estrada on Oct. 17, 2023

A range of new food and beverage options as well as new technology and gameday experiences are coming to venues managed by Aramark Sports + Entertainment.

Operations