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The latest foodservice management practices, food-safety news and more.
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Spending at events boosted Sodexo's sales in 2023

By Reyna Estrada on Nov. 01, 2023

Sodexo reported fiscal 2023 results which showcased a boost to U.S. sales due to return to office and sales at events.

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North Carolina introduces grant program to boost school breakfast participation

By Benita Gingerella on Oct. 31, 2023

Also in this week’s K-12 legislative update: New York schools can apply for new farm-to-school grant funding and federal lawmakers introduce another bill that would raise school meal reimbursement rates.

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District stops serving milk due to carton shortage

By Benita Gingerella on Oct. 31, 2023

Students at Rochester City School District will now receive juice with their meals.

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Michigan Hospitality Foundation partners with Michigan National Guard to provide hands-on experience for culinary students

By Benita Gingerella on Oct. 31, 2023

The new partnership will provide ProStart students with extra hands-on experience and career pathways in the hospitality industry.

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Case Study: How Two Universities Upgraded Foodservice Offerings and Boosted Appeal for Students

Sponsored content from our partner King’s Hawaiian on Oct. 30, 2023

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

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6 marketing ideas for the month of November

By Reyna Estrada on Oct. 30, 2023

From National Sandwich Day to Thanksgiving, here’s a look at six ways to engage diners in the coming weeks.

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Food insecurity among U.S. households on the rise

By Benita Gingerella on Oct. 30, 2023

A new report by the U.S. Department of Agriculture reveals that an increasing number of U.S. households doesn’t know where their next meal is coming from.

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How Chartwells K12 is using grant funding to bring farm-fresh meals to students' plates

By Benita Gingerella on Oct. 26, 2023

The foodservice provider secured a grant through the New Jersey Department of Agriculture to provide students in the state with local ingredients throughout the school year.

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Informa Connect Announces 2024 Go-to-Market Strategy and Formation of New Food Services Group

By FSD Staff on Oct. 26, 2023

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

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After-school meal participation drops for the first time since 2010

By Benita Gingerella on Oct. 25, 2023

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

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