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The latest foodservice management practices, food-safety news and more.
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District works with University of Arkansas to cut sodium in school meals

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

Operations

5 dining events to try in April

With spring in full swing, there are plenty of marketing opportunities to keep diners engaged.

Research by the Public Library of Science found that an incentivized diet would prevent up to 3.28 million cardiovascular events.

The chain has partnered with FoodCorps to expand the Reimagining School Cafeterias program.

Independence Blue Cross teams up with MANNA to deliver free meals to recently discharged individuals.

Give grab-and-go outlets a boost with these ideas from retail, grocery and college operators.

Each week, students meet to learn and try their hand in the kitchen.

To open up more seating, the school’s dining services has begun offering table cards that solo diners can use to designate whether they would like to sit with others.

The restaurant brand should begin appearing on campuses as soon as next school year.

The program will be coming to all 1,800 schools in the district starting next year.

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