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The latest foodservice management practices, food-safety news and more.
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Bill introduced in Minnesota would reimburse schools who use local food

Schools who use local ingredients would be reimbursed based upon the number of meals served.

Operations

Boston University dining hall puts on African Diaspora Cultural Night

Multiple student groups were involved in plans for the event.

Tests uncovered that the true culprit behind a rash of student illnesses was norovirus.

Offering a robust coffee program has become an increasingly important element in ensuring patient, employee and visitor satisfaction in the healthcare segment.

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.

Schools qualify for the program if 70% of their students are eligible for free or reduced-price lunches.

Director of Nutrition Services Vince Enserro shares what it was like when a school in his district acted as a Red Cross shelter last fall.

The benefit raised enough money to fund half of the program’s annual budget.

Here's how operators can keep up with the growing demand and make it easier for staff to quickly serve guests.

Operators looking to increase to-go orders should focus on accuracy and approximating dine-in quality, among other factors.