The latest foodservice management practices, food-safety news and more.

Boston-area foundation leverages buying power of college to increase local food

The Henry P. Kendall Foundation challenged New England colleges to help improve sustainability.


3 restaurant concepts serving up approachable global fare

These emerging eateries to watch are catering to growing demand for sophisticated, adventurous international cuisine.

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.

Though the school shut down on Tuesday, one dining hall remained open, and dining services planned to deliver meals to residence halls.

At a recent culinary gathering, Michigan Dining chefs cooked up dinner in the fields.

Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.

Chef Coby Smith departs the busy ramen bar he helped develop two and a half years ago.

The National Restaurant Association will become an equity partner in Winsight, which assumes operational ownership of the trade group's annual Restaurant, Hotel-Motel Show.

The mass demonstration is intended to bolster support for higher wages for cashiers, cooks and other quick-service workers.