The staff at UGArden, the University of Georgia’s student-run farm on the Athens Campus, received a federal-sized pat on the back this week when Kevin Concannon, U.S. Department of Agriculture undersecretary for food, nutrition and consumer services, visited the farm and demonstration garden.
Concannon, who was in Athens to discuss increasing access to local, healthy food for clients of the Supplemental Nutrition Assistance Program (SNAP), visited UGArden because of its dedication to providing fresh produce to limited-resource families.
“We were really glad to show it off,” said JoHannah Biang, UGArden farm manager and founding member. “I know it’s a great place, but I’m kind of biased. So, it does mean a lot that people from outside think it’s cool, too.”
Despite the 100-degree heat index on Wednesday, July 22, Concannon seemed genuinely interested in what they were doing on the farm, Biang said. It felt good to have his support.
UGArden was founded in 2010 by UGA students who wanted to start a community garden on Athens Campus. The UGA College of Agricultural and Environmental Sciences gave them space for the garden on a parcel of land formerly used for livestock research. Today, it’s grown into a 4-acre, sustainably managed farm that provides agricultural experience to students and fresh produce to food-insecure seniors through UGA’s Campus Kitchen program and to local food banks.
Concannon was pleased with the way UGArden serves as a venue for public service and for research into sustainable agriculture practices — including small-scale cover crop plots, a solar-powered farm building and organic production practices.
“I was very pleased with the efforts on the part of the University of Georgia to implement sustainable practices,” Concannon said. “I heard throughout the day the use of the term sustainable — We don’t waste as much; we recycle, and we use the resources that we are given more prudently. — Yet, (sustainability) is an explosive term — just that word — in parts of Washington. It shouldn’t be, but it is.”
In addition to produce that is donated and that goes home with student volunteers, UGArden hosts a weekly public produce sale to help support the farm’s operations. During his visit, Concannon asked why the farm stand does not accept SNAP benefits. It turns out that the students don’t have a card reader that can process SNAP cards.
Concannon remedied the situation by offering to send the farm’s volunteer staff a card reader from the USDA’s office in Atlanta, Biang said.
“I love getting out in the field,” Concannon told a reporter with WUGA, the university’s Georgia Public Broadcasting affiliate. “I go to a lot of schools, food banks, different places, and often we will hear something like (not having a SNAP card reader) just in casual conversation. And so, I encourage people who work within the USDA to get out into the fields because you’ll hear something, typically, and often it’s something you can do something about. I mean (providing a card reader) isn’t going to take a congressional order, that’s something we can fix pretty readily.”
In addition to visiting UGArden, Concannon visited the Athens Farmers Market, which was one of the first farmers markets in the state to accept SNAP benefits.