A foodservice conference in Kentucky held a student panel where students gave feedback on their school lunch program, Bowling Green Daily News reports.
The panel of students, who attend Warren East High School in Bowling Green, Ky., said that they would enjoy menu items such as smoothies made with natural ingredients, and a salad bar. Students also said they would like the option to dine in places other than the cafeteria, such as the library or outside.
Additionally, the students shared that phone calls, Snapchat and FaceTime were their favorite methods of communication and that they preferred scratch-made meals to processed ones.
Read the full story bgdailynews.com.