Continue to Site >>>
Operations

The state of C&U foodservice: Full survey results

See how operators responded to our recent survey about the college and university segment. By Benita Gingerella on Oct. 26, 2021
Illustration: Shutterstock

This data compiled by FoodService Director comes from information provided by 27 survey respondents in August 2021. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding.


Back to FSD's full report on the state of C&U foodservice

College and university  research 
Benita is a senior editor for FoodService Director and covers K-12 foodservice.
View All Articles by This Author

Multimedia

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

The Latest

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

Operations

Eating school meals associated with better diet quality among students

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Listen to your daily news: FSD PodcastsNew episodes weekdays
Menu Feed

Trending

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

Operations

Eating school meals associated with better diet quality among students

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

More from our partners

Support Health Worker Well-Being With Time-Saving Food Lockers

Versatile plant-based options at college and university foodservice are on the rise

Meeting the call for allergen-friendly foods in cafeterias

Campus Dining Challenges? Here’s How Schools Solved Them With Food Lockers

K-12 Worry-Free Product Culinary Playbook