This data compiled by FoodService Director comes from information provided by 27 survey respondents in August 2021. The percentages included throughout are taken from the total number of respondents who answered that particular question. Percentages may not add up to 100% due to rounding.
- Levy to develop new technologies for its venues with the launch of an innovation studio
- Florida legislators introduce bill to require lead-removing filters on water sources in schools
- Chartwells Higher Ed adds 5 virtual concepts at University of Texas at Dallas
- Early education programs would be included in Nebraska’s farm-to-school efforts under new bill
- New bill seeks to ban lunch shaming in Missouri
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