Continue to Site >>>
Operations

Senior-living community welcomes celebrity chef Jet Tila

Chef Tila prepared dishes such as lo mein with oyster sauce for senior-living residents at Eskaton Village Carmichael. By Benita Gingerella on Aug. 31, 2021
A bowl of teriyaki chicken
Photo: Shutterstock

Eskaton Village Carmichael in Carmichael, Calif., invited celebrity chef Jet Tila to host cooking demos for residents.

Residents were able to enjoy Chef Tila’s teriyaki chicken, California fried rice, lo mein with oyster sauce and Thai iced tea.

Tila also chatted with residents and signed copies of his book. Dining services at Eskaton Village is managed by Morrison Living. 

healthcare 
Benita is a senior editor for FoodService Director and covers K-12 foodservice.
View All Articles by This Author

Multimedia

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

John Manion pays tribute to Brazilian cuisine at his new restaurant, Brasero

Related Content

Senior-living community hosts farmers market for residents

Senior-living community implements robotic food runner

Senior-living chef starts winemaking class with residents

The Latest

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Menu

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

Listen to your daily news: FSD PodcastsNew episodes weekdays
Menu Feed

Related

Operations

Senior-living community hosts farmers market for residents

Technology & Equipment

Senior-living community implements robotic food runner

Operations

Senior-living chef starts winemaking class with residents

Trending

Operations

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Menu

Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

More from our partners

Support Health Worker Well-Being With Time-Saving Food Lockers

Versatile plant-based options at college and university foodservice are on the rise

Meeting the call for allergen-friendly foods in cafeterias

Campus Dining Challenges? Here’s How Schools Solved Them With Food Lockers

K-12 Worry-Free Product Culinary Playbook