Operations

Providence College’s renovated eatery lets students be the chef

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.
A hand cooking meat in a skillet.
Photo: Shutterstock

The Sodexo team at Providence College in Providence, R.I., has renovated its dining hall to include a station where students can cook their own meals, The Providence Journal reports.

The recently renovated Raymond Dining Hall features a "UCook" station where students are given a protein, fresh vegetables, spices, grains and sauces and then cook their meal themselves.

The station is also able to host chef demonstrations.

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