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New partnership brings plant-based egg substitute to Sodexo sites

Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.
Photograph courtesy of Just Egg

Sodexo has partnered with Just to serve its plant-based Just Egg product at its higher education, healthcare and corporate sites throughout the country. 

Made primarily from mung bean, Just Egg’s ingredients use 98% less water, 83% less land and emit 93% less carbon dioxide equivalent than traditional animal sources, according to a release

The partnership builds on Sodexo’s Better Tomorrow 2025 strategywhich includes reducing the company’s carbon emissions by 34% by 2025. 

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