Oct. 1—No more fried foods. Use more fresh ingredients. Offer in-demand foods considered “seasonal” year-round.
Those are the key goals that the Food & Nutrition Department at Robert Wood Johnson University Hospital, New Brunswick, N.J., set out to accomplish following months of discussion about updating its in-patient menu in recognition of the hospital’s 10-year anniversary of Room Service Dining.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.