During the FSD Chefs’ Summit at The Ohio State University (OSU) in October, chefs from around the country were treated to tours and tastings at several new dining concepts. One in particular stood out for its simplicity, in both the menu as well as technology.
The Mirror Lake Eatery, a new dining concept in the university’s Pomerene Hall, specializes in chicken tenders. Meal combos come with three housemade chicken tenders, french fries and a glazed sweet roll.
The new dining facility is also one of the university’s first that’s cashierless, using only self-service kiosks and online ordering via Tapingo.
Click through to learn more about the simple success behind the school’s latest student destination.
Photographs: FSD Staff