How Metz Culinary Management has been celebrating the holidays

Read on for a look at how Metz sites across the country have been making the most of the holiday season in a year unlike any other. 

The dining team at Niagara University in Niagara, N.Y., crafted 400 hot chocolate bag ornaments for university faculty and staff, which were delivered as part of an annual Christmas tree lighting event.

Foodservice staff at Hillsborough Community College in Tampa, Fla., came up with a COVID-friendlier way to serve festive charcuterie, placing items in individual cones.

Metz Culinary & Catering in Wilkes-Barre, Pa. developed holiday gift boxes featuring cookies, candy skewers and more that Metz says have been popular with employers looking for staff gifts.

At Lutheran Haven, a senior-living community in Oviedo, Fla., chefs made cranberry relish as part of a cooking demo.

Roberts Wesleyan College in Rochester, N.Y., held its yearly gingerbread house content, which took place on National Gingerbread House Day, Dec. 12.