The dining team at Niagara University in Niagara, N.Y., crafted 400 hot chocolate bag ornaments for university faculty and staff, which were delivered as part of an annual Christmas tree lighting event.
Foodservice staff at Hillsborough Community College in Tampa, Fla., came up with a COVID-friendlier way to serve festive charcuterie, placing items in individual cones.
Metz Culinary & Catering in Wilkes-Barre, Pa. developed holiday gift boxes featuring cookies, candy skewers and more that Metz says have been popular with employers looking for staff gifts.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.
