Hospital transforms salad bar into fall pop-up market

Staff and guests can purchase locally grown fall produce, fresh apple cider and more.
Photograph courtesy of Metz Culinary

Erie County Medical Center in Buffalo, N.Y., has transformed its salad bar into a fall pop-up market for hospital staff and guests. 

The market offers a variety of items to celebrate the season, including locally grown fall fruits and vegetables, apple cider, juices and freshly prepared snacks made by the Metz Culinary Management dining team. 

This pop-up is just one of the ways hospital foodservice operators are repurposing their salad bars in light of COVID-19 safety concerns. 

Want breaking news at your fingertips?

Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.


More from our partners