Dave Grotto, RD, LDN, nutritionist and author of 101 Foods That Could Save Your Life, kicked off the conference with a presentation about the importance of continuing to offer good nutrition during these difficult economic times. Interactive workshops included two culinary demonstrations on Indian and South American cuisine, as well as a look at energy efficient equipment. As evening approached, attendees boarded boats for a dinner cruise on the River Walk as part of the second annual Dine-Around.