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Cooking up ideas at the Big Ten Conference Chefs’ Summit

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Operators share their thoughts on the potential changes ahead for the federal programs.

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

Hear how four experienced senior living chefs are mixing up their menus to accommodate the tastes of younger residents.

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.