Reduced capacity, expanded hours
Towards the end of September, the University of Illinois resumed dine-in operations, though at a limited capacity of 25%. Tables in the dining halls are arranged to be 6 feet apart, and hours of operation have been widened to limit the number of students inside at once, reports the Daily Illini. As time goes on and more flexibility is introduced, students can expect greater menu variety, Carrie Anderson, administrative executive chef for residential dining, told the media outlet.