Chartwells K12 is introducing two new concepts for students this month.
Revolution Noodle and Mac & Cheesyology will make their debut at several schools across the country.
Revolution Noodle will allow students to customize made-to-order noodle bowls using different produce, noodles and broths, while Mac & Cheesyology will serve twists on classic macaroni and cheese using a variety of melted cheeses, proteins, vegetables and herbs.
"Students are looking for more variety when it comes to the meals they are eating at school, and our culinary teams continue to be impressed by their eagerness to try new foods," Chef Peter Gilhooly, vice president of culinary at Chartwells K12, said in a statement. "Not only do Revolution Noodle and Mac & Cheesyology add even more on-trend dining options to cafeteria menus, but they are both completely customizable, offering kids the chance to pick their protein, add-ins or even make it vegetarian. The options are endless as they taste and discover new favorite combinations of global flavors."