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5 takeaways noncommercial operators can gain at the 2019 National Restaurant Association Show

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The proposed rule would relax milk, grains and sodium requirements in child nutrition programs.

Make the holiday season a little brighter for diners with these ideas.

About one-third of survey respondents say their districts do high levels of scratch cooking.

As the end of 2020 nears, forecasters are finalizing their predictions on the trends that will gain traction next year. Here’s what’s in store on the flavor front.