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5 steal-worthy ideas for K-12 menus

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The waiver prevents school nutrition programs from being penalized if they do not follow certain meal pattern requirements.

The system director of food and nutrition services gets IFMA's top honor.

Migoya is the coauthor of Modernist Pizza, which takes a deep dive into pizza making, revealing the secrets behind every style and technique.

Dining teams set up meal service, generators and more at facilities throughout the region and they continue to aid cleanup efforts.